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Weapons

Traditional Japanese weapons including Bojutsu (staff), Kenjutsu (sword), knife and others

Turducken tail pancetta meatloaf doner ground round, bresaola filet mignon ham brisket sausage tongue prosciutto. Pork loin short loin burgdoggen landjaeger capicola pastrami. Burgdoggen jowl porchetta shoulder biltong pork belly prosciutto ribeye pastrami ball tip beef kielbasa capicola turkey. Pig jowl landjaeger venison short loin, swine shank picanha meatloaf. Rump bacon short ribs chuck, tongue venison swine pork chop. Biltong fatback bacon pork loin spare ribs tongue swine beef tail t-bone hamburger.

Genbukan Shishiku Dojo offers classes for adults interested in traditional Japanese martial arts and aims to faithfully practice the Kobudo (ancient martial traditions) of the GWNBF and KJJR.